Best answer: Do they eat llamas in Bolivia?

What countries eat llama?

Exotic Meat Market raises Llamas at their farm in California since 2012 for their fur and meat. Llama meat is fairly lean like all game meats. The flavor of Llama meat lies somewhere between that of beef and lamb. Llamas were used by the ancient Inca civilization in South America.

What are llamas used for in Bolivia?

With an estimated 3.1 million llamas and alpacas in Bolivia, the South American country counts more of the coarse-haired mammals than any other nation in the world, relying on it to haul goods up steep mountainsides, provide meat, wool and leather.

What big cats live in Bolivia?

The rich animal life of the northern forests includes such mammals as the jaguar (the largest of the American cats), sloth, and tapir and several species of monkey; the largest of the numerous reptiles is the caiman (a member of the alligator family), and among the many fish species is the carnivorous piranha (caribe).

Can you eat a alpaca?

Lean, tender and almost sweet, alpaca meat is nutritionally superior to many of its red meat counterparts. … Ground alpaca is versatile enough to be substituted in place of ground turkey or beef in most recipes. Alpaca meat is the byproduct of culling the herd ”“ but it’s a tasty byproduct.

What animal eats a llama?

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