What do most Peruvians eat?
The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha), and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken).
What kind of animals do they eat in Peru?
Most people see them as fluffy adorable pets, but in Peru guinea pigs – or “cuy” as they are known locally – are a delicacy.
Do Peruvians eat cats?
Peru. Cat is not a regular menu item in Peru, but is used in such dishes as fricassee and stews most abundant in two specific sites in the country: the southern town of Chincha Alta (Ica Region, Afro-Peruvian mostly) and the north-central Andean town of Huari (Ancash Region).
What should you not wear in Peru?
Shorts and T-shirts are acceptable in Lima, but most locals prefer loose-fitting long pants and buttoned shirts that can be adjusted throughout the day. Women will be comfortable in sundresses or pants and blouses but might opt not to wear very revealing skirts or tops so as to avoid unwanted attention.