What factors make Colombia ideal for growing coffee?

Why is Colombia so good for growing coffee?

Colombia is mountainous and has many elevated terrains that contain great soil for coffee to grow in. Along with that, the whole country features the perfect balance of rainfall and sunlight. The temperature there is excellent, perfect soil and the exact right amount of rainfall.

How is coffee grown in Colombia?

Colombian family farms produce two coffee harvests a year. … Colombian coffee comes almost exclusively from arabica cultivars. This is because the volcanic soil, annual rainfall and high altitudes of 900–2,000 metres of the main coffee-producing regions provide an ideal environment for arabicas.

Which is better Colombian or Arabica coffee?

Most people would categorize Colombian coffee as being better than Arabica coffee. There’s absolutely nothing inferior about Arabica coffee. However, this is a more “common” bean type than Colombian coffee. Some people simply don’t find anything spectacular about the taste of Arabica coffee.

Is Starbucks coffee from Colombia?

Starbucks began purchasing coffee from Colombia in 1971 and today purchases coffee from eight producing regions throughout the country. Today, Starbucks purchases more high-quality arabica coffee from Colombia than any other company in the world.

What coffee do Colombians drink?

Most Colombians drink tinto, a sweet, watery mixture that’s close to what we know as instant coffee.

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